The Stainless Steel Cookware usually has a bright and shiny look when they are first purchased. However, with time, the steel cookware can acquire discolored brown spots that won’t go away with the usual dish washing. This type of staining is very popular in the stainless steel. In order to keep your cookware and ensure it has a new look, always use warm water for the general cleaning. In order to remove the deposits of calcium, mix the water with vinegar. In case your cookware has burnt food, use boiling or hot water. You can remove the brown stains by using oxalic acid cleaner or baking soda. Ensure you have wiped the cookware dry and always use vinegar to avoid water spots and keep your cookware shinny.
How to Clean
You stainless steel cookware can be the most prized appliance in your kitchen. It is necessary to care for your stainless steel cookware just as you prefer using it to maximize the cooking potential and the durability of the item.
Here are proven tips to guide you on how to clean stainless steel cookware effectively.
Warm, soapy water is the best option for general cleaning
How to Clean Best Stainless Steel Cookware? always wet the surface and remove any food remnants. Using soapy cloth or sponge, wash the cookware using the warm soapy water. You should never use any type of abrasives in order to avoid scratches. In case you need to remove something hard on the cookware, always use nylon scrub. Always dry the cookware after it has been washed with the non-abrasive towel. You will need the same type of care you give to materials made from aluminum and cast iron to enable you keep your stainless steel cookware long lasting and durable.
Mixture of water and Vinegar to remove the calcium deposits
Whenever you have done some boiling in the stainless steel cookware, you will always notice calcium or mineral deposits situated at the bottom. For you to successfully remove these deposits, mix 1/3 or ¼ part vinegar to either three or four parts water. Let the mixture settle for some time then rinse and wash using warm, soapy water. You should never soak the cookware for too long in acids since this can cause the stainless steel to corrode. In case food is burned onto the stainless steel cookware, you can always remove it using hot water.
You might have the stainless steel cookware coated with the burnt food, washing this cookware can be a sticky chore. To make the process of cleaning such cookware’s easier, put enough hot water on the stainless steel cookware and allow it to sit for an hour. Use some boiled water and give it some time to cool down to warm levels so that you can wash using warm soapy water using a nylon scrubbing pad or a soft cloth.
Remove brown stains by using oxalic acid cleanser or Baking soda
In case you have some brown stains on your cookware, you can easily avoid them by soaking your cookware in hot water. Add some few tablespoons of baking soda. Give it some few hours to settle before you start washing it. In order to remove the brown stains from your stainless steel cookware, you can always use the oxalic stains such as Bar Keepers Friend. See how to and guide about cookware
Prevent water marks by removing moisture from the cookware
It is important to ensure the stainless steel pots and pans are thoroughly dried to prevent water spotting. If the spots occur during the cleaning process, use some vinegar while rinsing to help you remove the spots.
Ensure your stainless steel cookware sparkles by using baking soda paste
Anyone would like to keep the stainless steel cookware having a great new look. To achieve this, combine water and baking soda to make a cleaning mixture. Clean the outer surfaces of your cookware by wipe pasting gently using a soft cloth. Ensure you wipe it dry after thorough rinsing using tepid water.
These tips will help you keep your stainless steel cookware in the best condition, and your food will always have the best taste! You should always care for your stainless steel cookware in order to get most out of it. Read more
